Sweet Basil Oil
| Appearance | Pale yellow to amber yellow liquid |
| Method of obtaining | Steam Distillation |
| Constituents | Methyl-chavicol (>85%), Linalool |
Organoleptic Properties
| Odor Type | anisic |
| Odor Strength | medium |
| Odor Description | basil, spicy, anise, green, herbal, tarragon |
| Taste Description | basil |





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